There are four main topics for restaurants and food service establishments (FSEs) to be aware:
- Oil and Grease Interceptors
- Permits
- Tenant Improvements for FSEs
- Water Softeners
More Information
If you have questions or need an inspection, contact the Industrial Waste Division at 909-987-2591, ext. 7477 or 7311. Below are some topics you may inquire about:
- For help filling out permit applications
- To schedule construction inspections
- To have an inspector witness an oil and grease interceptor pump-out
- To have an inspector check an oil and grease interceptor after pump-out
- To submit construction plans
- To answer any questions you might have